Mini No Bake Key Lime Pie – Low Calorie

This mini no bake key lime pie recipe is the perfect single serve treat or the perfect snack for any event! This definitely isn’t a traditional key lime pie recipe but as a lower calorie alternative this really hits the spot!

If you’ve never had key lime pie before it is a delicious and tangy dessert that is well-loved in the United States, particularly in Florida where it originated. The authentic key lime pie recipe is made with a graham cracker crust, a creamy filling made from condensed milk and key lime juice, and is topped with whipped cream. The unique flavor of key lime pie comes from the use of key lime juice, which has a more tart and aromatic flavor compared to regular lime juice.

One of the most charming aspects of key lime pie is how cute a single serving can be. Mini key lime pies are a popular way to serve the dessert, with individual pies made in muffin tins or other small dishes. These individual pies are not only adorable but also convenient for serving at parties or gatherings. Their small size also makes them a great option for those who want to indulge in a sweet treat without overindulging.

Is Key Lime Pie Healthy?

Health is a subjective term but traditionally make key lime pie is pretty high in calories. Our key lime pie recipe is without condensed milk. This significantly cuts down the calories letting you enjoy our no bake key lime pie guilt free as they are a low calorie and low fat dessert.

How Long Does The Mini No Bake Key Lime Pie Last?

This recipe should be consumed right after making, you can set these in the fridge for up to 3 days or freeze them for up to a month. This no bake key lime pie recipe does contain jello and once placed in the fridge it will set. I like the texture of this recipe better before the jello is set, the flavor will remain the same after refrigerating so if a firmer texture is okay for you these will be fine right out of the fridge for a few days!

Can I Freeze This Mini No Bake Key Lime Pie?

Any leftover mini pies can be individually wrapped in plastic or placed in ziplock bags and stored in the freezer. Let thaw for at least 30 minutes before eating.

What’s The Calories / Macros?

Each Mini Key Lime Pie is 148 calories, 18.5g carbs, 6g fat, 2.8g protein.

If these mini key lime pies were made the traditional way they would clock in around 400-500 calories per pie.

Ingredients

• Sugar-Free Lime Jello (1 full small box or half a large box)
• 1 Key Lime Greek Yogurt cup (130g) – The cup will list 150g, when I weighed it I was only able to scoop 130g of yogurt out.
• Light Cool Whip,
• Keebler Graham Cracker Mini Pie Crust 6ct
• Water

Instructions

1. Microwave water for 60-90 seconds, Whisk in jello powder until completely dissolved.
2. Combine Jello, Yogurt and Cool Whip. Mix until smooth.
3. Split mixture evenly into 6 mini pie crusts.
4. Serve immediately or store in the fridge for a firmer, less whipped texture.
5. Optionally garnish with a lime wedge and crushed graham crackers.

Try My Other Key Lime Pie Desserts!

These key lime pie cookies were one of my most requested recipes and have raving reviews!

Click the images below to check out the recipe!