Buffalo chicken pizza is super tasty because it has bold and spicy flavors, tender chicken, creamy ranch, and a crispy crust. The buffalo sauce adds tangy and zesty flavors that are a bit spicy, while the cooked chicken is juicy and savory. The creamy blue cheese adds a rich and tangy creaminess that complements the sauce. The crust is crispy, providing a satisfying crunch that contrasts with the toppings.
One of the reasons why buffalo chicken pizza is so delicious is because it can be customized to individual preferences. You can choose how spicy you want the sauce and add extra toppings like onions or bell peppers. This allows you to make your own unique and mouthwatering pizza.
WHY MAKE BUFFALO CHICKEN PIZZA
Making homemade buffalo chicken pizza lowers the calories significantly.
Delicious, Filling, High Protein meal that doesn’t taste like diet food.
Easy to make meal the whole family will enjoy.
BUFFALO CHICKEN PIZZA CALORIES / MACROS
When you go out to eat you might be wondering what are buffalo chicken pizza calories? A lot. The average calories in a 8′ buffalo chicken pizza is 1420-1885 calories for the personal sized pie. Most of this is going to come from the dough and the toppings.
The Calories / Macros of our 8′ personal pizza is:
Calories: 471 Calories
Carbs: 60g
Fat: 4.9g
Protein: 35.6g
INGREDIENTS
This recipe uses two-ingredient pizza dough for the crust, I’ve worked to get the perfect balance between yogurt & flour for a not so sticky dough. If you don’t have yogurt on hand or you just don’t like two-ingredient pizza dough you can try out my 4 Ingredient Pizza Dough ( No Yeast, No Weird Ingredients, 15 Minutes) . This recipe is super simple and uses ingredients you’ll likely have in your pantry.
All Purpose Flour
Non-Fat Greek Yogurt
Chicken – Cubed, Seasoned with Salt, Pepper, Paprika & Cook.
Buffalo Sauce
FF Shredded Cheddar Cheese
Ranch – As Topping
HOW TO MAKE BUFFALO CHICKEN PIZZA
To make buffalo chicken pizza you’ll make a simple dough, add buffalo sauce, shredded cheese and chicken. It’ll be baked in the oven then topped with ranch dressing .
In a bowl combine all purpose flour and non-fat greek yogurt, mix together with a spoon until shaggy dough has formed.
Flour a clean surface and roll out dough ball into a large flat surface. Make sure not to roll it out too thin as dough will rip.
Transfer dough to 10″ pizza pan, spread to fill the pan, Bake crust at 350F for 10 minutes.
Remove from crust from the oven and set the temperature of the oven to 450F.
Top with buffalo sauce, shredded cheddar and cooked chicken. Place back in the oven for 7 minutes.
Top with ranch and enjoy!
CONNECT WITH US!
If you love our recipes give us a follow on: Instagram, TikTok, Facebook and Pinterest.
This helps us keep our recipes and weight loss resources free.
Tag @lwep.recipes or hashtag #loseweighteatpizza to show us your food!
Buffalo Chicken Pizza – Low Calorie / High Protein
Course: Dinner, LunchCuisine: AmericanDifficulty: Easy1
servings5
minutes20
minutes471
kcalIngredients
5/8th cup (72g) All Purpose Flour
1/4th (90g) Non-Fat Greek Yogurt
2 Ounces (56g) Raw Chicken Thighs – Cubed, Seasoned with Salt, Pepper, Paprika & Cook.
2 tbsp (25g) Buffalo Sauce
1/4th cup (28g) FF Shredded Cheddar Cheese
1 tsp (5g) Ranch – As Topping
Directions
- In a bowl combine all purpose flour and non-fat greek yogurt, mix together with a spoon until shaggy dough has formed.
- Flour a clean surface and roll out dough ball into a large flat surface. Make sure not to roll it out too thin as dough will rip.
- Transfer dough to 10″ pizza pan, spread to fill the pan, Bake crust at 350F for 10 minutes.
- Remove from crust from the oven and set the temperature of the oven to 450F.
- Top with buffalo sauce, shredded cheddar and cooked chicken. Place back in the oven for 7 minutes.
- Top with ranch and enjoy!
